Date of Award

8-25-2023

Document Type

Thesis

Degree Name

Agriculture, MSA

First Advisor

Jacob Manlove

Committee Members

Bert Greenwalt; Gwanseon Kim; Jacob Manlove

Call Number

LD 251 .A566t 2023 G86

Abstract

The use of food fortification to combat nutrient deficiencies has garnered popularity as it has proven to be a cost-effective strategy to combat and prevent many diseases and illnesses associated with nutrient deficiencies. This research aimed to examine the willingness to pay (WTP) of Indian consumers for fortified food products predicated on the addition of the nutrients Iron, Zinc, Folic Acid, Vitamin A, and Vitamin B. Additionally, the impact of pre-existing medical conditions on overall willingness to pay is evaluated. This study finds that Indian consumers are willing to pay more for fortified products. A pre-existing medical condition's impact was positively significant for those diagnosed with heart disease, diabetes, and infertility. Based on the results and findings, this study proposes to further strengthen the understanding of food fortification and consumers’ understanding of its health implications.

Rights Management

Creative Commons Attribution 4.0 International License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.