Presentation Type
Demonstration
Number of Presenters
8
College or University
Ouachita Baptist University
Department
History
Faculty Mentor
Myra Houser
Student Level
Undergraduate student(s)
Abstract
This presentation will share some of what we have learned in our food history class process and encourage fellow participants to consider creative teaching techniques as they teach within the Humanities.
Recommended Citation
Houser, Myra Ann, "Sweetening Reality: Using Food Histories to Teach Hard Histories" (2025). Arkansas Liberal Arts and Humanities Day. 8.
https://arch.astate.edu/humanities-day/2025/2025/8
Sweetening Reality: Using Food Histories to Teach Hard Histories
This presentation will share some of what we have learned in our food history class process and encourage fellow participants to consider creative teaching techniques as they teach within the Humanities.
